Cold Cuts

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Recipes and pairings


Gragnano in Corsa Paccheri with Marchesini sausages

Ingredients for 4 people: - 400 g paccheri "Gragnano in Corsa" - 2 sausages "Azienda Agricola Marchesini" - 15 fresh cherry tomatoes - Salty and mature sheep ricotta

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A recipe by Francesco: macaroni with bell pepper and black pork 'Nduja

Ingredients: - 500 g macaroni "Pastificio Mancini" - 1 yellow bell pepper - 50 gr black pork 'Nduja - Organic Extra Virgin Olive Oil "Adamo" - Grated Sicilian Caciocavallo "Poma" - salt

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Beef cutlet with fiordilatte mozzarella and black pork 'Nduja

Ingredients: - 10 thin slices of beef - 250 g mozzarella fior di latte "Caseificio Olanda" - Black pork 'Nduja "Consorzio Nero di Calabria" - Pitted taggiasca olives in olive oil "Frantoio Marvaldi" - Butter "Az. Agricola Frascio" - Extra Virgin Olive Oil "Valli Trapanesi" - wheat flour - 1/2 glass of white wine - salt

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Our sausages and hams have a "natural" delicate taste, which is why we do not use aromas to influence the taste in any way. Proof of this is the easy digestibility (even of the bacon!) of all our products. Our company is one of many partner companies of the Consorzio del Suino Cinto Toscano DOP. Therefore, all our products are traceable to its source.

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Polenta with egg, salsiccia and 'Nduja

If you have left over some polenta from the previous, you can make a delicious dish of it: Cut the polenta into 2cm thick slices and add the sausage and some butter and olive oil in a pan.

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Grilled sausages

A recipe from our customer Rosa! Ingredients for 4 people: - 4 sausages "Al Berlinghetto" - Mayonnaise "Arconatura" - Balsamic Vinegar Gold Medals 2 "Giuseppe Guisti" - Capuliato cherry tomatoes "Casa Morana" - Balsamic glazed with truffle "Tartufi Jimmy" - Fruit Mostard "Sperlari" - Preserved in olive oil roasted zucchini "Arconatura"

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Bresaola with artichokes and Parmigiano Reggiano 36 months

Zutaten für 4 Personen: - 150 g bresaola “Cav. Boschi “ - 2 artichokes with stem “Arconatura” - Parmigiano Reggiano 36 months - lemon - Extra Virgin Olive Oil Gemini “Frantoio Franci” - pepper

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Mixed Antipasto: raw ham, capocollo and bresaola with porcino

San Daniele prosciutto crudo “Prosciuttificio Prolongo” aged 18 months Capocollo di Martina Franca “Slow Food” Bresaola “Cavalier Umberto Boschi” with raw porcino - 200 g bresaola - 1 porcino - Extra virgin olive oil Primo “Oleificio Cutrera” - lemon - pepper

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Bresaola with beans and Parmigiano Reggiano

- 200 g Bresaola della Valtellina “Cav. Boschi “ - cooked green beans - Parmesan - Extra Virgin Olive Oil “Frescolio” Oleificio “Cutrera” - Balsamic Vinegar “Giusti”

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Mixed Antipasto: raw ham, capocollo and bresaola with porcino

San Daniele prosciutto crudo “Prosciuttificio Prolongo” aged 18 months Capocollo di Martina Franca “Slow Food” Bresaola “Cavalier Umberto Boschi” with raw porcino - 200 g bresaola - 1 porcino - Extra virgin olive oil Primo “Oleificio Cutrera” - lemon - pepper

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OIP S.R.L.
The largest boutique for ITALIAN quality food at a fair price. MAGAZZINO DI SPEDIZIONE: Via Nicolò Copernico 5/7 - 25020 Flero ( BS )
C.F./P.IVA/Reg. Impr. Brescia: 03443730985 - REA: BS 534780 - Capitale Sociale Euro 80.400,00

Tel.: 0303581121 - Fax: 0302682922
Email: info@soloprodottiitaliani.it - PEC: info@pec.soloprodottiitaliani.it

Visitatori del giorno: 4817
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