- Only two ingredients, then the seasoning masters skills and the dry and delicate air of the hills that surrounds Parma.
The authenticity of this territory, an area extremely limited, this is exactly the one endowed with the ideal climatic conditions for the natural
aging that will give that unmistakable sweetness and taste to the Prosciutto di Parma.
The Prosciutto di Parma
is a genuine
and tasty product. Since always no preservatives or chemical additives are added, the result is a 100% natural